new arrival Sabatier Triple Rivet outlet online sale Stainless high quality Steel Serrated Utility Knife with Mother of Pearl Inspired Handl, 5-Inch, Silver Gray outlet sale

new arrival Sabatier Triple Rivet outlet online sale Stainless high quality Steel Serrated Utility Knife with Mother of Pearl Inspired Handl, 5-Inch, Silver Gray outlet sale

new arrival Sabatier Triple Rivet outlet online sale Stainless high quality Steel Serrated Utility Knife with Mother of Pearl Inspired Handl, 5-Inch, Silver Gray outlet sale
new arrival Sabatier Triple Rivet outlet online sale Stainless high quality Steel Serrated Utility Knife with Mother of Pearl Inspired Handl, 5-Inch, Silver Gray outlet sale__left
new arrival Sabatier Triple Rivet outlet online sale Stainless high quality Steel Serrated Utility Knife with Mother of Pearl Inspired Handl, 5-Inch, Silver Gray outlet sale_top

Blade Material
Stainless Steel
Brand
Sabatier
Color
Silver Gray
Blade Edge
Serrated
Blade Length
5 Inches

  • This 5-inch serrated utility knife is ideal for cutting through small breads and pastries
  • Crafted in France, this knife offers a high carbon superior steel quality with a Rockwell hardness of 55-56, ensuring an extremely durable and strong sharp edge
  • The mother of pearl-inspired handle is not only unique and beautiful but it is ergonomically designed for exceptional comfort and durability while using, never worry about discomfort when using
  • This knife is perfectly balanced in the hand and weighted for precision, balance, comfort and ease of use, yielding maximum maneuverability
  • Easy to clean, hand-wash with warm water and a mild detergent; rinse and dry immediately; lifetime limited warranty

Get to Know the Craftsmanship and Meticulous Detail of Sabatier

Sabatier Cutlery in Sustainable Materials such as Olive Wood, Mother of Pearl, and Stainless Steel

Sabatier Cutlery Sets with Acacia Wood Block

Acacia wood is especially prized for its durability, lustrous finish, and varied shades. Ergonomically designed triple riveted handles provide ease when cutting.

Open Stock Knives

Premium Sabatier knives will ensure best in class food prep. From the Chef's knife to the Santoku knife, your kitchen will benefit from high performance cutlery.

Olive Wood Collection

Made in France, each knife in the olive wood collection features a true olive wood handle, known for its beauty and comfort of use. Knives are perfectly weighted and balanced for control and feature sharp high quality stainless steel blades.

Mother of Pearl Collection

Black Mother of Pearl knives with handles made of one of the most exclusive pearl materials in the knife market, can be used daily for chopping, precision dicing, slicing, and mincing.

Sabatier Cookware, Cutlery, and Utensils

Every day kitchen prep simplified with the quality and innovation of Sabatier.

About Sabatier

With origins that date to 1810 in the Thiers region of France, the Sabatier brand represents the story of a craftsman, Philippe Sabatier, who painstakingly and meticulously crafted goods in the confines of his workshop until they brought him great recognition and fame. Renowned for the fine quality of work and a passionate attention to detail, Sabatier’s reputation for excellence quickly grew – as did his success.

Philippe authorized other members of his family, also fine craftsmen in the same region, to reproduce his knife so it could be more readily available.

For differentiation, the various members combined the name Sabatier with a logo, a letter or a word, thus constituting variations forming various brands. Those brands were progressively assigned to third parties outside the family.

Product information 5-Inch Utility

Product Warranty: For warranty information about this product, please click here
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Customer reviews

4.8 out of 54.8 out of 5
35 global ratings

Top reviews from the United States

Mr. Z
4.0 out of 5 starsVerified Purchase
Decent, uglyish. Worth it.
Reviewed in the United States on January 24, 2020
Style: 4-Inch Paring
Nice knife. Came about a 7/10 sharpness out of the box. And while I do like the handle (it''s much nicer than the pictures would indicate) but it''s definitely not "mother of pearl inspired ". This is what mother of pearl would look like if you asked a colorblind person to... See more
Nice knife. Came about a 7/10 sharpness out of the box. And while I do like the handle (it''s much nicer than the pictures would indicate) but it''s definitely not "mother of pearl inspired ". This is what mother of pearl would look like if you asked a colorblind person to draw it while the only knowledge they had about the look of it was how to spell it. Either way, nice knife. Fun to use. Nice fit and finish. Worth buying so long as you don''t care about shell pattern authenticity.
One person found this helpful
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Amazon Customer
5.0 out of 5 starsVerified Purchase
Maybe the wood handle next time
Reviewed in the United States on August 11, 2018
Style: 6-Inch Fillet
This knife has exceeded my expectations, wish I would have seen the wood handled one though.
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Storm the Penguin
2.0 out of 5 starsVine Customer Review of Free Product
Not high carbon, "pearlized", not really a chef''s knife either - X50CrMoV15=low carbon, very stain resistant, low edge retention
Reviewed in the United States on September 24, 2015
I''m a sucker for knives of all shapes and sizes, and I love them all. However when the manufacturers claim one thing or another, I really want them to follow through. Sabatier''s "Mother of Pearl 8 inch Chef Knife" claims a few things, and I''ll tackle them one at a... See more
I''m a sucker for knives of all shapes and sizes, and I love them all. However when the manufacturers claim one thing or another, I really want them to follow through. Sabatier''s "Mother of Pearl 8 inch Chef Knife" claims a few things, and I''ll tackle them one at a time. At the time of this review, this knife was priced at nearly $140 which puts it into the premium knives category in my opinion, and I''ll treat it as such.

(Faux) Mother of Pearl -
Lets talk about this one first since it''ll be the easiest. When most people think of "Mother of Pearl," they think of nacre - that irridescent stuff that''s usually on the inside of an oyster or clam shell. As the name implies, it''s also the stuff that makes up the layers of pearls. What is on the Sabatier handle is *not* mother of pearl. It''s "pearlized" - as in, it''s sparkly. What is it actually made of? Plexiglass. Or, by a more common name: acryllic. Some acryllic can handle even commercial dishwasher temperatures, however since Sabatier lists on the product page to handwash, I assume theirs is not one of these, which generally means their handle material is going to end up being less resillient. Not an issue if you''re pretty delicate with your knives. If you''re rough with them, expect some scratches and maybe even color clouding in time.

(Not) High Carbon Steel -
Do a search on X50CrMoV15 and you''ll find that it has around 0.5% carbon content (and it''s a German-based steel, not French) - which is less carbon content than your generic 440 stainless steel - the stuff that makes up some of the cheaper budget knives. To put this into perspective, this is the same steel that''s in the best selling Victorinox Fibrox line - the ones that cost about a fifth of this knife. For knives that will see heavy use, the X50CrMoV15 is a relatively soft steel that will need frequent sharpening (2-3 months versus 6-8 for harder steels, very dependant on usage obviously). Honing is almost a requirement before every use. On the flip side, this knife will probably stay very shiny and be very scratch resistant. Toss your knife into the sink and leave it there after every use? This knife can take that sort of abuse.

(Never trust a skinny) Chef Knife -
I''ve uploaded a picture of this knife next to some of my other chef knives. What was immediately obvious upon opening the package was that the Sabatier was extremely thin as far as blade width was concerned. The only knife I owned that even came close to that thinness was my 6" Shun. I''d almost call this more of a large utility knife, or a non-flexible boning knife than a chef knife. The second thing that was immediately obvious was the lack of a rocking edge. The blade shape was almost as flat on the main edge as my santoku - the rounded tip being the main reason why I wouldn''t call it a santoku. The flat blade shape makes this knife more suited to an up/down chopping motion than a slice. If you''re a "rocker," you''ll hate this knife.

Here''s the other kicker about the blade being so thin - there''s hardly any knuckle clearance. I have what I''d consider normal sized hands - the Fibrox handles are on the edge of being too large to be comfortable. If you have giant gorilla hands, this knife will feel tiny, and you''ll probably end up banging your knuckles constantly. I hated the feel of this blade in my hand and it took a while to figure out why - I was automatically adjusting my grip so that my two forward fingers were actually on the blade more than the handle in order to keep my knuckles from brushing the cutting board. When I purposefully tried to hold it normally - with a leader index finger, but the other three main fingers on the handle, the balance felt wrong, and my knuckles were hitting the board so often it felt like I was knocking on a door. Again, for gorila-handed people, the handle is very thin, similar in feel to that of a pairing knife. It felt pretty small even in my hands.

Sabatier (What''s in a name?) -
Sabatier is a relatively generic French name which came into use before intellectual property and trademark laws existed. It used to mean high quality, fully-forged steel from Theirs, France. Now it''s more of a generic term for "French knife maker", which can include anything from stamped knives or actual forged French knives. The fact that it was so hard to find the maker of these knives sent up warning bells as well. After some Googling, these particular Sabatier knives are made by the Rousselon brand (rousselon.fr), which has some really nice knives. However you''ll notice that this "Mother of Pearl" line is not even mentioned on their website.

Edge (Out of the box) -
The edge out of the box was a good sharpness, able to cut through apples and tomatoes with little effort. The lack of weight behind the blade and lack of rocking edge made me feel that I needed to press on the head of the knife as well as the and handle in order to cut through the apple''s core. The edge was fine enough that I was able to do paper-thin slices of the apple and tomato.

Conclusion -
Don''t do it. This is a premium priced knife that has all the features of a budget knife. If you want a knife that looks nice sitting in a butcher block, but never gets used, a set of these would fit that bill nicely. However, for the price, there''s so many better options out there. Many of which are probably cheaper.

Recommended Knives (Note: All knives listed below were cheaper than the Sabatier at time of this review) -
Victorinox Fibrox 8" Chef''s Knife
Zwilling J.A. Henckels Twin Four Star 8" Chef''s Knife
Global G-2 8" Chef''s Knife
Victorinox Rosewood 8" Chef''s Knife
Wusthof Grand Prix II 8" Chef''s Knife
19 people found this helpful
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Techie
5.0 out of 5 starsVine Customer Review of Free Product
A superior quality chef knife, 100% forged in France
Reviewed in the United States on September 20, 2015
The first thing I noticed is that this knife is very well-made, and according to the manufacturer, is 100% forged in France with a high-carbon stainless steel blade, and a Mother of Pearl handle. The advantage of such handle over wood, or plastic, is that a Mother of Pearl... See more
The first thing I noticed is that this knife is very well-made, and according to the manufacturer, is 100% forged in France with a high-carbon stainless steel blade, and a Mother of Pearl handle. The advantage of such handle over wood, or plastic, is that a Mother of Pearl handle will not shrink, neither expand, it will simply stayed firm for many years.

Holding it in my hand it feels just the tool I need to chop, or slice any ingredient in my cooking. I tested it by dicing onions, and next by mincing garlic and its sharp blade cut precisely every time. I’m currently learning how to chop fresh herbs as a chef would. One of the tricks is in washing the herbs and letting them dry before chopping them. And of course, having an excellent knife like this one would help.

Finally, remember not to place it in the dishwasher, simply washing it manually with warm water and soap would do.
5 people found this helpful
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California Avocado Lover
5.0 out of 5 stars
My new favorite knife of choice!
Reviewed in the United States on January 31, 2016
Admittedly, I''m not a professional chef, but I will say that this is, by far, the favored knife in my block. The size is wonderful and the balance, overall feel and sharpness are fantastic. Sabatier knives are known for their quality, but the mother of pearl handle is... See more
Admittedly, I''m not a professional chef, but I will say that this is, by far, the favored knife in my block. The size is wonderful and the balance, overall feel and sharpness are fantastic. Sabatier knives are known for their quality, but the mother of pearl handle is certainly a bonus in style and class. I''ve only had this knife for a few months now, so I hope the handle will stand the test of time and the heavy use which I intend to give it. But by the looks of it, I don''t anticipate any problems. I love to cook and spend a great deal of time in my kitchen. I don''t like to use machines (food processors) to cut my food, so I rely on a good, sharp knife to do the job. I have a good selection of quality and expensive knives, but this is my "go to" knife of choice. Would I buy it again? YES! I love it.
5 people found this helpful
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Nathan A. Edwards
2.0 out of 5 starsVine Customer Review of Free Product
Looks can be deceiving.
Reviewed in the United States on October 21, 2015
First of all, if you’re reading this, I strongly recommend that you read the review of this knife by “Storm.” Storm obviously knows their stuff. As for my own, less knowledgeable, opinion; this knife is not worth the $140 that it is listed for at the time that this review... See more
First of all, if you’re reading this, I strongly recommend that you read the review of this knife by “Storm.” Storm obviously knows their stuff. As for my own, less knowledgeable, opinion; this knife is not worth the $140 that it is listed for at the time that this review is being written.

I suspected as soon as I was able to see and handle the packaging in which the knife arrived that this knife is a high margin product for the manufacturer that is meant to look expensive, but did not cost much to produce. Once I held the knife itself in my hands, my initial feelings were confirmed. The balance and form of the knife was all wrong. I have handled a few very nice chef and utility knives, and each felt like they were meant to be used. That is, their balance point and ergonomics promoted ease of use with regard to the typical functions one might expect to use them for. This knife, on the other hand, has the balance of a discount bin hatchet.

While it might feel like a $5 hatchet, it looks like an expensive knife. However, for a hundred and forty dollars – if looks are one’s goal – it might be possible to pick up a mother of pearl knife that is actually mother of pearl and not acrylic.

The one positive that this knife has going for it as a cutting instrument, is that it has a pretty great edge right out of the box. Unfortunately, this edge doesn’t hold for too long…and then you’re just left with a very expensive, albeit attractive, lower-middle of the line knife.

I’m disappointed. I think it is worth maybe $50 to $60 dollars on the basis of its attractive appearance and out-of-the-box edge, but the current $140 price tag is a premium knife price…and this, in my opinion, is not a premium quality knife.
One person found this helpful
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A Family Effort
5.0 out of 5 starsVine Customer Review of Free Product
Slices, dices, chops, and makes a killer cup of coffee
Reviewed in the United States on October 13, 2015
Disclaimer: I am not a chef, I am not a knife expert,and I cannot cook much of anything fancy. I do, however, have a thirst for efficiency and the deepest appreciation for quality and excellence, and my review is coming from that perspective. The phrase "The... See more
Disclaimer: I am not a chef, I am not a knife expert,and I cannot cook much of anything fancy. I do, however, have a thirst for efficiency and the deepest appreciation for quality and excellence, and my review is coming from that perspective.

The phrase "The bitterness of poor quality lingers long after the sweetness of low price is forgotten" is completely applicable in every area of life, but especially when it comes to the tools required to do a job quickly and do it well.

When life demands I get down to business and create something in the kitchen, or lend a hand to the true pro in the food production process, more than anything, I want to have the best tools at hand. Over the years there have been many cheap ($5-$25) knives take up space in the drawers in the kitchen. Initially, these knives do a decent job, but over time they beg to be replaced, complaining that a tomato has become a significant challenge. Instead of their kitchen duties, some have even suggested they be retired and live out their existence as a form of cruel and rather painful form of home defense.

Given there is a significant cost increase for this knife, from what I have paid for knives in the past, my expectations around its ability to deliver stellar results were unrelenting - as much as they could be for a nonprofessional.

From the moment I took receipt of the shipment and took the knife out of the packaging, I was impressed. No matter what I flung on the chopping board, no surface was a match for the business edge of the Sabatier.

I have read other reviews that called the validity of the ''Mother of Pearl'' materials and also the metal used. For me, given the performance from this knife, it could be wrapped in banana skins for the handle and be made of Kevlar as long as it keeps cutting the same way.

In summary, if you are a chef, or someone who knows a lot about knives, you might find fault with my review. If however you are like me - a non-pro - you may be just as delighted as I was to have this knife replace 8-10 of the older blunt objects sitting in the knife drawer.

Just kidding on the cup of coffee...
One person found this helpful
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JKT
4.0 out of 5 starsVine Customer Review of Free Product
Very sharp blade
Reviewed in the United States on September 27, 2015
For the price point that this is, this knife arrived in very humble packaging. There were not any care instructions inside the box as you would expect. Not even warranty information! There is some stuff printed on the outside of the box, but I like to keep warranty and... See more
For the price point that this is, this knife arrived in very humble packaging. There were not any care instructions inside the box as you would expect. Not even warranty information! There is some stuff printed on the outside of the box, but I like to keep warranty and care paperwork for nice items stored in case I need to reference them, and I can''t do that with this one. I know I''ve had much less expensive cutlery come with basic care instructions. So from the product description on the page is where I found these: Hand-wash with warm water and a mild detergent; rinse and dry immediately. I''m taking off a star though because they didn''t include separate paperwork.

The knife itself is really well balanced. And it is also very sharp. You can see that just from looking at it but I was able to hold a small 5x5" square of paper up and this thing sliced it in two in one quick swoop, like a ninja sword. My less high end knifes could not accomplish this by a mile. I had one other one that could but it too - was in the $100 range of knife so I think that this paper test is a good showcase of it''s abilities.

It makes quick work of onions and peppers and I really like using it. Feels good in the hand and the blade construction is very solid. I wish it could go in the dishwasher, but I have other kitchen items that can''t and you just learn to deal with it.
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